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7 Botanical Ingredients
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Amalaki (Emblica officinalis)
For centuries, this small fruit, which grows in the fertile soil at the
base of the Himalayas, has often been considered the most effective
source for, among other things, promoting cellular rejuvenation,
enhancing immune function, and increasing vitality. |
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Ginger (Zingiber officinalis)
For more than 2,500 years, ginger has been used to not only please the
palate, but also to treat a variety of health ailments and improve
digestion, absorption, and assimilation. |
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Turmeric (Curcuma ionga)
Native to tropical South Asia, Turmeric demonstrates the ability to
compliment circulation and digestion and has been used for thousands of
years as a safe anti-inflammatory |
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Tulsi (Ocimum sanctum)
Tulsi, also spelled tulasi and referred to as holy basil, is an
aromatic plant known to enhance digestion and intestinal health, and
recent studies suggest that Tulsi may be effective as a painkiller and
may help reduce glucose and cholesterol levels. |
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Schizandra (Schizandra chinensis)
Schizandra is a famous tonic known for many qualities—preserve youth as
a beauty tonic, help mental function and memory, and improve overall
strength. |
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Jujube (Ziziphus zizyphus)
Jujube fruit has been cultivated for over 4,000 years and is known to
support the immune system with its high levels of vitamin C. |
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Haritaki (Terminalia chebula)
Haritaki has been shown to nourish tissues—particularly the heart,
liver, and kidney—and treat diseases of the eye, and by blocking the
ability to utilize sugars, Haritaki may have cholesterol-lowering
qualities and help eliminate bacteria. |
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